The supernice Australian girl at the hostel who taught me how to make paella. Yes, that's right I learned paella from an Australian.
The good-looking member of the broccoli family.
FINALLY I saw this "variety of seafood" the Spaniards always brag about. But hey, coming from the Pacific Northwest I suppose I have higher standards than most.
La Pedrera by Antoni Gaudi
Lots of interesting Mediterranean varieties at La Boqueria, a cool food only market just off the side of La Rambla.
The beautiful paella that I made along side the australian girl for the people at the hostel. 4 euros a plate I think it was and that included a beer or glass of wine.
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